• May 11th, 2014 10am – 3pm | Adults $24 | Children 12 and under $12 Treat your mum to the most delicious buffet in Raleigh! Not only will we have our brunch staples but Chef Chris Hill has added in some exciting additional menu items to accompany this holiday. Reservations are highly recommended. Call us today […]

  • April 17th, 2014 7pm-9pm Join us for a Macallan tasting on Thursday April 17th in our bar area. Macallan representative, Larkin Egelson will be in attendance. View our pairing menu below that was crafted by Head Chef Chris Hill.   Macallan Tasting Menu Pimento Cheese Mousse | Rosemary Crostini | Bourbon-Mushroom Jelly – $6 Pairing: […]

  • Chef Chris Hill of The Oxford is competing for his third year in a row in the “Got to be NC” Competition Dining series, an annual cooking competition based in different regions of North Carolina. According to the Competition Dining, “each evening, two restaurants battle it out side by side in a single elimination, blind dinner […]