31 Dec

Macallan Tasting

April 17th, 2014
Join us for a Macallan tasting on Thursday April 17th in our bar area. Macallan representative, Larkin Egelson will be in attendance. View our pairing menu below that was crafted by Head Chef Chris Hill.


Macallan Tasting Menu

Pimento Cheese Mousse | Rosemary Crostini | Bourbon-Mushroom Jelly – $6
Pairing: The Macallan 12yr [86 proof] – $7

Heritage Farms Pork Belly | Sweet Potato Gnocchi | Sage | Kale | Parmesan | Bourbon-Vanilla Gastrique – 7
Pairing: The Macallan 15yr Fine Oak [86 proof] – $10

Lamb Meatball | Gorgonzola | Mint | Boiled Caramel Peanuts – $7
Pairing: The Macallan 18yr [86 proof] – $20

(Pairings are .75oz portions)



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