Meet Our Head Chef, Erik Beauchamp
Erik Beauchamp’s French heritage has also had a big impact on his success as a chef, though he truly dug in to his passion cooking for the patrons at our North Raleigh Japanese restaurant, Mura. After a tenure at Mura, Chef Beauchamp joined the team at The Oxford where he is building a name for himself in the Downtown Raleigh restaurant community.
Chef Beauchamp continues to transform our restaurant in Downtown Raleigh by introducing fresh ingredients and dozens of new items (including a seasonal selection and occasional features) to our extensive lunch and dinner menu. His take on British pub food pulls influence from all across the globe, as well as closer to home — in fact, all the produce used in our cuisine is locally-grown and supplied by FreshPoint Produce, located in the greater Raleigh area.
Contact Chef Beauchamp
Interested in getting in touch? Please reach out to Chef Erik Beauchamp using the information below:
Erik Beauchamp | P: 919-832-6622 | F: 919-832-6833 |