• April 17th, 2014 7pm-9pm Join us for a Macallan tasting on Thursday April 17th in our bar area. Macallan representative, Larkin Egelson will be in attendance. View our pairing menu below that was crafted by Head Chef Chris Hill.   Macallan Tasting Menu Pimento Cheese Mousse | Rosemary Crostini | Bourbon-Mushroom Jelly – $6 Pairing: […]