Chef Chris Hill of The Oxford is competing for his third year in a row in the “Got to be NC” Competition Dining series, an annual cooking competition based in different regions of North Carolina. According to the Competition Dining, “each evening, two restaurants battle it out side by side in a single elimination, blind dinner format” using only NC’s fresh ingredients.

His previousyears have taken him all the way to the final four, and he is back with fire in his every move! You could be a judge in this heated competition by purchasing tickets here.