For some, football means tailgates, fantasy leagues, and TV with friends. But for all fans, football means food.

The Oxford’s chef has crafted a series of tasty items all inspired by one of the week’s Monday night competitors.  New Orleans’ home town team are up? Gumbo is on the menu.  Panthers playing? Carolina burger, for sure.

These menu items are available one-night-only from 5pm-11pm for awesome prices.

Pairs well with our Monday drink specials ($2 PBR Draft, $7 PBR Pitchers) and our big screen projector and a bar full of TVs – all showing the game.

10/27
^Smoked Sausage & Chili Dog $10.45
Grilled ¼ lb beef and pork smoked sausage topped with housemade chili, cheddar cheese and diced onion. Served on a pretzel bun.

11/3
^Sausage with Peppers & Onions $8.50
Traditional spicy Italian sausage on a poppyseed bun smothered with sauteed peppers and onions.

11/10
^*Carolina Burger $10.45
The classic. Ground chuck patty grilled to order topped with housemade coleslaw, Coleman’s mustard and diced onions. Served on a Brioche bun.

11/17
^Hot Chicken $8
A Nashville tradition. Buttermilk and Texas Pete marinated chicken thigh fried and basted with a cayenne, brown sugar, chili powder, and paprika glaze topped with sliced pickles. Served on sliced white bread.

11/24
Gumbo $12.50
A New Orleans classic, Chicken, smoked sausage, shrimp, Blue crab and okra. Finished with Gumbo File’. Served with white rice.

12/1
^Cuban Sandwich $7.50
Baked ham, roast pork, Coleman’s mustard, provolone cheese and dill pickle slices served on a toasted hoagie roll.

12/8
^Grilled Brats $8
All-natural casing Bratwurst topped with sauteed Golden Delicious apple and onion mixed with warm sauerkraut on a pretzel roll.

12/15
^Chicago Dog $10
All natural beef casing hot dog topped with Coleman’s mustard, green pickle relish, chopped onion, tomato wedges and a pickle spear. All on a poppyseed bun with a dash of celery salt.

12/22
^*Mile High Steak Sandwich $12.75
Fresh Thyme, soy sauce, balsamic vinegar, and brown sugar marinated and grilled to order flank steak. Served with grilled red onion, fresh tomato and arugula on sourdough.

 

( ^ ) = served with your choice of chips, waffle fries or shoestring fries.
( * ) = items cooked to desired temperature.