Easter Sunday – April 20th, 2014

Served until 4pm | Adults $23 | Children 12 and under $12

Your favorite destination in downtown Raleigh will be offering a special brunch on Easter Sunday! Not only will we have the staples but Chef Chris Hill has put together a laundry list of additional delicious menu items to accompany this holiday. If you have ever been to an Oxford holiday brunch, you already know this is not to be missed.

Call us today and make your reservation: 919.832.6622

MENU

Shrimp Cocktail | Assortment of Scones, Danishes, rolls and Muffins | Scrambled Eggs | Eggs Florentine | Bacon | Sausage Patties | Sausage Links | Roasted Red Potatoes | Mac and Cheese | Dirty Rice with Tasso Ham | Stone Ground Yellow Grits | Vegetable Medley | Bacon & Brussel Sprout Au Gratin | Grilled Mahi with blackened pineapple salsa | Sothern Fried Chicken | Braised Oxtails | Carolina Pulled Pork | Biscuits | Soup Du Jour | Carving Station | Carved Honey Glazed Ham with orange marmalade | Carved Roast Beef with horseradish cream sauce | Waffle Station | Omelet Station | Desserts: Red Velvet Cake, Peanut Butter Pie, Key Lime Pie, Chocolate Covered Strawberries, Petite Cheese Cakes.