The Oxford brings a new spin to pub-style food.
Delivering an upscale twist on classic pub fare, The Oxford specializes in high-quality, British-inspired cuisine, featuring a hearty menu of tasty appetizers, greens, burgers, and traditional favorites like fish and chips and shepherd’s pie. Our full-service bar serves up some of the best libations in Downtown Raleigh, including an extensive selection of local brews, specialty cocktails, fine wines, and aged whiskey, scotch and bourbon. Be sure to visit us on Sunday for our weekly brunch! Our Raleigh brunch menu is available from 10 a.m. to 3 p.m.
Our head chef, Erik Beauchamp, is a long-time lover of food. He joined Eschelon Experiences as Mura’s chef and is now bringing his talent and creativity to The Oxford. With a focus on creating unique menu items with fresh, local ingredients that push the boundaries of traditional English pub-style cuisine, Chef Beauchamp is building a name for himself at The Oxford and in the Downtown Raleigh restaurant community.
Chef Erik serves up unique cuisine in a relaxed atmosphere.
Enjoy live music or host your next big get-together here.
We want The Oxford to be a gathering place for you and your family, friends and colleagues, whether that’s getting together to enjoy live music or celebrate a new job. Interested in renting a venue for your reception, business function, family reunion or other event in Raleigh? You’ll find plenty of space for private dining and private parties at The Oxford. Our full-time events coordinator is available to help you plan the entirety of your event, from choosing the right venue option to suit your needs, to proposing a menu that caters to you and your guests.