May 11th, 2014
10am – 3pm | Adults $24 | Children 12 and under $12
Treat your mum to the most delicious buffet in Raleigh! Not only will we have our brunch staples but Chef Chris Hill has added in some exciting additional menu items to accompany this holiday. Reservations are highly recommended.
Call us today and make your reservation: 919.832.6622
Buffet Menu Items
Carving Stations | Carved white truffle Infused Turkey | Carved Roast Beef with horseradish cream sauce | Waffle Station | Omelet Station | Shrimp Cocktail | Assortment of Scones, Danishes, rolls and Muffins | Roasted Vegetable Quiche |Eggs Florentine | Bacon | Sausage Patties | Sausage Links | Roasted Red Potatoes | Mac and Cheese | Rice Pilaf | Stone Ground Yellow Grits | Vegetable Medley | Maple Haricot Verts | Caramelized Salmon with sherry creamed corn | Southern Fried Chicken | Sun Dried Tomato Gemelli Pasta with grilled chicken | Carolina Pulled Pork | Biscuits | Soup Du Jour
Red Velvet Cake | Peanut Butter Pie | Key Lime Pie | Chocolate -Buttermilk Cake with raspberries | S’mores Cup