Wednesday March 10 , 2010
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BRUNCH
Available 11–2 SAT & SUN

TRADITIONAL ENGLISH BREAKFAST

venison & blueberry sausage | bacon | baked beans | fresh sliced tomato | sauteed mushrooms | two over medium eggs | wheat toast – 14.5

BELGIAN STYLE WAFFLE
belgian style waffle | fresh sliced strawberries | whipped cream | fresh cut fruit – 7

FRENCH TOAST
brioche french toast | maple syrup | bacon |
fresh cut fruit – 9


STEAK & EGGS
flat iron steak | two eggs | home fries – 12.5

 

OMELET OF THE DAY
ask your server for details – 9

OXFORD BREAKFAST SANDWICH
two fried egg breakfast sandwich | fruit | home fries – 9
choice of:
    english muffin | croissant | whole wheat toast
    bacon | ham
    cheddar | swiss


A LA CARTE - 2.5
two eggs
two slices of bacon
fruit cup
croissant
home fries
english muffin

A 20% Gratuity will be added to parties of 6 or more