Wednesday March 10 , 2010

Dinner Menu


 

menu_header.gif

SMALL PLATES
 

FRIED OYSTERS
red chile aioli | asian slaw – 9

SEAFOOD COCKTAIL
jumbo shrimp | lump crab | housemade cocktail sauce | sesame crackers – 11

BLACKENED TUNA CARPACCIO
kalamata olive tapenade | roasted red pepper | watercress | feta – 9.5

POTATO WEDGES
sea salt | garlic aioli  – 5.5

CRISPY CALAMARI
citrus remoulade | lemon zest | basil – 8

SMOKED CHICKEN EMPANADAS
silver corn | black beans | cream cheese | pico de gallo | chipotle ranch – 8

PIZZETTA
smoked chicken | artichokes | roasted red pepper | marinated mushrooms | red onion | aged mozzarella | pesto – 9

PANKO FRIED AVOCADOS
pico de gallo | chipotle ranch – 9

CHEESE PLATE
chef’s selection of fresh artisan cheeses | grapes | strawberries | sesame crackers – 11

ROASTED GARLIC HUMMUS
housemade hummus | carrots | celery | cucumbers | kalamata olives | cherry tomatoes |
grilled pita points – 7.5

SOUP & SALAD

CURRIED BUTTERNUT SQUASH
sesame cracker – cup 4 | bowl 6

SPICY TORTELLINI & MUSHROOM
sesame cracker – cup 4 | bowl 6

OXFORD HOUSE SALAD
mixed greens | cucumber | red onion | tomato | garlic croutons – 5
choice of: grain mustard vinaigrette | balsamic | smoky chipotle ranch dressing
add grilled chicken 5 | salmon 6 | shrimp 6

GREEK SALAD
chopped romaine | kalamata olives | red onion | cherry tomatoes | cucumber | feta | garlic croutons |
red wine vinaigrette – 7.5
add grilled chicken 5 | salmon 6 | shrimp 6

CAESAR SALAD
romaine hearts | cherry tomatoes | parmesan | garlic croutons | housemade caesar dressing – 7.5
add grilled chicken 5 | salmon 6 | shrimp 6

FRIED GOAT CHEESE SALAD
mixed greens | strawberries | toasted walnuts | balsamic vinaigrette – 9
add grilled chicken 5 | salmon 6 | shrimp 6

ICEBERG WEDGE
tomatoes | bacon | housemade stilton dressing – 7.5
add grilled chicken 5 | salmon 6 | shrimp 6


ENTREES

RARE ROASTED PRIME RIB
herb infused salt rub | baked potato |
sautéed vegetables | natural au jus – 17.5

FRIED CATFISH & OKRA
cajun cornmeal | fried okra | texas caviar |
citrus remoulade – 14

BLACKENED SALMON
lump crab | tasso ham | orzo | asparagus |
five pepper butter – 17.5

OSSO BUCCO
braised lamb hindshank | chipotle whipped sweet potatoes | chorizo braised red cabbage |
lime gremolata – 22.5

DUCK BREAST
pepper seared | kimchee fried rice | edamame |
orange soy glaze – 21.5

TILAPIA
blue corn crusted | sweet potato poblano & corn hash | cilantro creme fraiche | brown butter – 16

BRAISED SHORT RIBS
guinness braised | stewed roma tomatoes |
creamy stone ground polenta – 17

RISOTTO
exotic mushrooms | truffle | marsala |
parmesan reggiano | watercress – 15

GRILLED FLAT IRON STEAK
grilled portobello mushroom | rosemary roasted fingerling potatoes | caramelized onions |
aged modena balsamic glaze – 18

CERTIFIED ANGUS FILET MIGNON
truffle mashed potatoes | sautéed spinach |
gorganzola butter | bordelaise – 24

FREE RANGE CHICKEN
herb roasted free range breast | goat cheese | exotic mushrooms | bell pepper |steamed brown rice | 
thyme veloute – 18

CHEESE TORTELLINI
exotic mushrooms | roasted red pepper | baby spinach | fennel | sherry cream – 14
add grilled chicken 5 | salmon 6 | shrimp 6

 

THE ENGLISH CHANNEL
newcastle beer battered crispy cod fillet |
malt vinegar cole slaw | fries | citrus remoulade – 14

BANGERS & MASH
venison & blueberry sausage | truffle mashed potatoes | sautéed spinach | onion gravy – 15.5

SHEPHERDS PIE
beef | carrot | onion | sweet peas |
garlic mashed potato crust – 13.5

OXFORD PUB BURGER
half pound | cheddar | lettuce | tomato | onion |
house chips – 10
additions, 1 dollar:

• stilton | applewood bacon

• swiss | sautéed mushrooms

• cheddar | applewood bacon | bbq sauce

• pepperjack | chili rub | jalapeno

• smoked gouda | balsamic caramelized onions

• canadian bacon | grilled pineapple

• feta | kalamata olive tapenade roasted red pepper

 

VEGAN BURGER
housemade spicy corn & black bean patty | onion roll | cilantro-tofu mayo | lettuce | tomato | onion – 9