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Valentines Special Menu
From Friday, February 11 2011
To Monday, February 14 2011
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Join us for Valentines!  We have a special optional prix fixe menu, available February 11-14, in addition to our regular menu.  Cost is $39 per person for this three course menu (see full menu below).  Spots are filling up all weekend, so be sure to call today to make your reservations: 919.832.6622

 

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VALENTINE’S MENU
February 11th, 2011 – February 14th 2011
$39 per person
Includes chocolate covered strawberries, champagne

First Course
choice of:

ROASTED GULF OYSTERS
     foie gras butter | bacon | arugula | smoked gouda | panko

LOBSTER CREPE 
     oyster mushroom | grilled asparagus | lobster bisque | tobiko | masago

GRILLED WATERMELON SKEWER 
     seedless melon | cherry tomato gazpacho | goat cheese | pine nut |
     aged balsamic

Second Course
choice of:

PORK OSSO BUCCO
     braised pork shank | root vegetable risotto | bing cherry gastrique |
     plantain chips

SMOKED CORNISH HEN
     cornbread stuffing | haricot verts | toasted pecans |cranberry glaze

SAUTEED SKATE WING
     sweet potato mash | sautéed spinach | fried leeks | corn and pea puree

Third Course
choice of:

WARM APPLE CRISP WITH CINNAMON ICE CREAM

CHOCOLATE CHIP COOKIE TIRAMISU

VANILLA BEAN CRÈME BRULEE
    

 

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